What’s on the Menu?
Get ready to enjoy variety ~ The best part of Lilah Belle’s is that EVERY WEEK the menu changes!
We guarantee that you will never get bored with the diverse array of delicious food that we offer. Come in weekly to see what is being served and you will see how fun and exciting eating can be! EVERYTHING is made from scratch including the salad dressings, all stocks and sauces.
What separates us from everyone else are three important things!
1. We serve as much organic as possible and almost everything is local.
2. Everything is made fresh daily and never frozen. This takes time and we have a great team of chefs working hard 6 days a week cutting, dicing, chopping and cooking.
3. Our food is nutritionally balanced. This means we portion it so the carbs, fat, protein, and non-starchy vegetables are complimentary to each other. We take it a step further to make it simply perfect!
Menu Week of August 8, 2011
Seared trout with dill and lemon, roasted garlic potatoes and cauliflower carrot medley (gf/df) $13 436 calories, 6.7 g.fat, 23.2 g. carb, 34 g. protein, 4.5 g. fiber
Chicken cordon bleu with ham and gruyere cheese rolled in panko breadcrumbs, brown rice pilaf and swiss chard $13 495 calories, 15.4 g.fat, 39.4 g.carb, 39 g. protein, 5.5 g. fiber
Chicken sate with peanut sauce, edamame brown rice and ginger snap peas (gf/df) $12 / $11 veggie 432 calories, 9 g. fat, 35.9 g. carb, 29.3 g. protein, 5 g. fiber
Turkey meatloaf with sun-dried tomato gravy, macaroni and cheese and herbed broccoli $12 / $10 lentil loaf 467 calories, 12 g. fat, 51 g. carbs, 49 g. protein, 6.8 g. fiber
Beef stroganoff with mushrooms, dill and low-fa sour cream sauce $12 / $10 veggie 425 calories, 12.3 g. fat, 51 g. carb, 38 g. protein, 3 g. fiber
Slow cooked BBQ pork ribs, red potato salad and grilled corn (*beer in marinade contains gluten/df) $13 465 calories, 16.5 g. fat, 24.4 g. carb, 38.7 g. protein, 5.6 g. fiber
Traditional chef salad with baked turkey, cheddar cheese, boiled egg, tomato, carrots, cucumber and homemade ranch dressing (gf) $11 / $9 veggie 420 calories, 13.6 g. fat, 26 g. carb, 26 g. protein, 6 g. fiber
Spinach and dried cranberry salad with endive, walnuts, blue cheese, baked apples and balsamic vinaigrette (gf/cheese on side) $9 / $11 with chicken 430 calories, 14 g. fat, 29 g. carb, 9 g. protein, 6 g. fiber
SIDES and SANDWICHES:
Tomato basil soup (gf/df) $4
Whole roasted chicken: barbecue $9.75
Asparagus with lemon dill sauce (gf/df) $6
Farro corn salad with arugula, cherry tomatoes and herbs $6
Lemon garbanzo bean salad with feta cheese, artichoke hearts, cherry tomatoes, basil, olive oil and oregano (gf) $6
Greek lentil hummus with tahini, garlic, lemon juice, cumin and cilantro (gf/df) $6
Pork cubano wrap with ham, pickled peppers, spicy mustard and swiss cheese $7.50
Banana split cheesecake with chocolate sauce and strawberries $5
Fresh berry pie with streusel topping $4
Now in our fresh deli, made daily.....
Mango chicken chutney salad with currants, almonds, green onions and curry powder (gf/df)
Shredded thai chicken salad with ginger, cabbage, carrots and peanuts (gf/df)
Lemon quinoa salad with parsley, dill, cucumber and cherry tomatoes (gf/df)
Sesame kale salad with red cabbage, carrots and ginger (gf/df)
Fresh crab cakes and vegetable cakes
PACIFIC PUFF Cream Puffs
Nucha Empanadas: Mushroom, Spinach and Beef
Also offering a variety of delicious vegan desserts by Special Requests including hazelnut chocolate mousse, coconut tapioca pudding with pineapple and carious pastries.