What’s on the Menu?
Get ready to enjoy variety ~ The best part of Lilah Belle’s is that EVERY WEEK the menu changes!
We guarantee that you will never get bored with the diverse array of delicious food that we offer. Come in weekly to see what is being served and you will see how fun and exciting eating can be! EVERYTHING is made from scratch including the salad dressings, all stocks and sauces. The upcoming menu will also be available so that you can pre-order your entrees and pick them up on your way home. Lunch, Dinner, Family meals, Salads, Sandwiches, Grain based dishes and Fresh Desserts are available weekly.
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Menu Week of June 28, 2009
• Chicken breast stuffed with artichoke hearts, lemon and goat cheese, brown rice pilaf and garlic spinach $12 / eggplant $10
• Spicy chicken cakes with tomato mango salsa, mashed potatoes and cilantro baby carrots $11
• Rosemary crusted pork tenderloin, twice baked potato with cheddar, lite sour cream and chives, zucchini ribbons $12 (gluten free)
• Greek lamb meatballs seasoned with oregano and mint over orange and tomato stewed red peppers, herb couscous, spinach with caramelized onions $13
• Low-fat fettucine alfredo with Spring peas, mushrooms, sun-dried tomatoes, parmesan cheese and nutmeg $10 / $12 with chicken
• Homemade seafood bouillabase with shrimp, salmon, bass and crabmeat $14
• Chicken and dumplings with peas, carrots, herbs, onions and cream sauce $12
•Grilled chicken salad with watermelon, red onions, tomato, feta cheese, mint and balsamic vinaigrette $8.50 / $7 vegetarian
Save the date!! Join the chefs and staff of Lilah Belle's for a Champagne "Appreciation" Party. We want to say thank you for all your support, suggestions, ideas and for telling your friends about us.
Sunday, July 12th, 5-8pm. There will be....of course champagne, cocktails, appetizers, giveaways and a several awesome local business owners in the health related industry. We also have several exciting announcements to make about new services at Lilah Belle's. Stop by and enjoy some bubbly with us.
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A la carte and specials (all the desserts are under 300 calories)
* Cauliflower gratin with gruyere and breadcrumbs $3.50
* Zucchini succotash with white beans, herbs, corn and apple cider vinegar $4
* Garlic green beans $3
* Braised chard with caramelized onions and shallots $3
* Mint and mango cole salw with red and napa cabbage $3
*Truffle mashed potatoes $3.50
*Shrimp and orzo salad with basil, romaine, celery, tomato, asparagus and lemon vinaigrette $9
* Peach cobbler (Local organics that are awesome!) $3.50
*Chocolate Chai cake with frosting $3
* Somoma chicken salad sandwich (grapes, walnuts, thyme and low-fat mayo) $6.50
*Italian Club sandwich with Molonari salami, chicken, basil, provolone cheese and roasted red peppers $6.50
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